Cold Room

A cold room is a walk-in storage facility. Safe operation of cold rooms in restaurants, hotel, food shops and supermarkets is crucial for preserving the quality of the stored foods. Cold rooms & freezers. Generally used temperatures for cold rooms is 0 /+ 5 C, while freezers are working between –18^oC and –20^oC. Our products are equipped with digital thermometer and automatic controlled electronic. Customer can set parameters of temperature and easily check room temperature on the LED/LCD display.